Rápido, delicioso y abundante.


Reserva tu mesa

Restaurante Brasería 101 Bocatas


Menú 22,90€ 02-03/08/25

STARTERS

Baby broad bean salad with cod and tomato
Allergens : Fish
 
Bolognese gnocchi with gratin scamorza
Allergens : Gluten Celery Sulphur dioxide
 
Rice of the gentleman
Allergens : Crustacean Fish Celery Sulphur dioxide Molluscs
 
Cold melon and yogurt soup with crispy ham
Allergens : Milk
 
Tuna tartar with avocado, tomato and seeds
Allergens : Gluten Soya Sesame
 

RECOMMENDED WINERY

Wine Xino Xano red - Oriol Rossell
En nariz fresco, aromas a grosellas, ciruelas y moras, trasfondo de notas torrefactas de café .
Allergens : Sulphur dioxide
 
Xino Xano rósé wine
Es un vino donde predominan aromas de frutas rojas y dulces, con notas de golosinas
Allergens : Sulphur dioxide
 
Wine Xino Xano red - Oriol Rossell
En boca es untuoso, largo y persistente. Un blanco seco muy especial.
Allergens : Sulphur dioxide
 
Sparkling wine Musa Brut Nature - Vallformosa
Allergens : No allergens
 

MAIN COURSES KITCHEN

Asturian Cachopo veal, ham and cheese (Suppl. 6.90)
Allergens : Gluten Eggs Milk Sulphur dioxide
 
Chopped squid with potatoes in grandma's sauce
Allergens : Crustacean Fish Sulphur dioxide Molluscs
 
Stewed rabbit with snails
Allergens : Molluscs
 

MAIN COURSES MEAT GRILL

Beef entrecote 250g
Allergens : Eggs
 
Leg lamb slices grilled with garlic maionaise
Allergens : Eggs Sulphur dioxide
 
Grilled prawns with minced garlic and parsley
Allergens : Crustacean
 
Lubina fresca a la brasa
Allergens : Sulphur dioxide
 
Chuletón de vaca gallega 400gr. a la brasa (Supl. 4,90)
Allergens : Eggs Sulphur dioxide
 

DESSERT

Homemade cream cake
Allergens : Gluten Eggs Milk
 
Fruits salad
Allergens : No allergens
 
homemade lemon sorbet
Allergens : No allergens
 
Homemade Catalan cream with crunchy sugar
Allergens : Eggs Milk
 
Trufas de chocolate con nata (Supl. 2,90)
Allergens : No allergens
 

Fast, delicious and abundant.


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Restaurante Brasería 101 Bocatas