Starters
Crispy chickpea salad with cucumber and vegetables
Allergens :
Eggs
Mustard
Sulphur dioxide
Cuban-style rice with tomato and fried egg
Allergens :
Eggs
Macaroni with chicken and sausage bolognese
Allergens :
Gluten
Milk
Sulphur dioxide
Traces :
Eggs
Seafood cream with croutons
Allergens :
Gluten
Crustacean
Fish
Milk
Celery
Molluscs
Eggs on the plate with three cheeses and walnuts
Allergens :
Eggs
Milk
Nuts
Pork carpaccio with burrata, arugula and foie gras shavings (Suppl. 2.90)
Allergens :
Milk