GASTROKAIZEN - Carta Digital: Menú diario

18/07/25 - 16,40€

Starters

Rib pork & noodles "traditional Potaje soup"

Huevos rellenos de atún

Sauteed macaroni with cherry tomatoes, olive sauce and arugula

Cordovan salmorejo with hard-boiled egg and ham

Sautéed broccoli and potato "al ajoarriero"

Toast with Beef carpaccio, Manchego cheese & mango with fig vinaigrette (Suppl. 2.90)

Main courses

Biscayan-style cod

Pork snout stewed a la diavola

Galtas de cerdo rustidas al horno

Sausage, mushroom and egg pizza (Suppl. 2.90)

SEGUNDOS PESCADO BRASA

Grilled fresh sea bass

Grilled fresh tuna with teriyaki and vegetables

Grilled cuttlefish with black-garlic sauce (Suppl. 3.90)

Grill main courses

Grilled chicken thigh

Grilled pork belly

Grilled sausage "de pagès"

Grilled pork rib

Grilled chistorra from Navarra

Grilled beef churrasco

Grilled lamb chops (Suppl. 3,90)

Grilled Galician beef sirloin (Suppl. €5.90)

Desserts

Chopped natural fruit combination

Natillas caseras con galleta maria

Carrot cake with english cream

Gofre con chocolate caliente y nata montada ( Supl. 2,90)

Cream bonbon, vanilla and chocolate cornetto or nougat

Artisan Lemon sorbet

Coffee

Cut coffee

Bodega

Vino Mironia Roble tinto (D.O Ribera del Duero)

_{En nariz fresco, aromas a grosellas, ciruelas y moras, trasfondo de notas torrefactas de café .}

IVA included 16.40 €