Starters
Sprouts salad with julienne vegetables, fruits and raspberry vinaigrette
Allergens :
Sesame
Sulphur dioxide
Mixed seafood paella "Brasería 101"
Allergens :
Crustacean
Fish
Celery
Sulphur dioxide
Molluscs
Eggplant stuffed with Bolognese and gratin with cheese
Allergens :
Milk
Sulphur dioxide
Pasta salad with ham, pineapple, fresh cheese and cocktail sauce
Allergens :
Gluten
Eggs
Milk
Mustard
Sautéed artichokes with bacon
Allergens :
Eggs
Soya
Milk
Sulphur dioxide
Sobrasada toast with brie cheese and crunchy onion (Suppl. 2.90)
Allergens :
Gluten
Soya
Milk
Sulphur dioxide