From Monday to Friday from 12:00 to 13:00 and from 16:30 to kitchen closure.

Saturdays, Sundays and holiday from 12:00 to 13:30 and from 16:30 to kitchen closure.


SNACK MENU
PLATES AND SERVINGS (SATURDAYS, SUNDAYS AND HOLIDAYS FROM 12:00 P.M. TO 1:30 P.M.)
"00" ANCHOVIES FROM GETARIA, GARLIC CONFIT OIL AND TOASTED CIABATTA BREAD
23.00 €
GUACAMOLE WITH TORTILLA CHIPS AND PICO DE GALLO
(VEGAN)
12.00 €
PATATAS BRAVAS (SPICY POTATOES) WITH CITRUS MAYONNAISE
(VEGAN OPTION WITHOUT MAYONNAISE)
7.50 €
IBERIAN HAM CROQUETTES
(4 PIECES)
8.50 €
FRIED SQUID WITH INK AIOLI
9.50 €
FRIED SWEET GREEN CHILI PEPPERS
(VEGAN)
7.00 €
PINTXOS, MINI SANDWICHES AND SNACKS
POTATO CHIPS
1.90 €
OLIVES
2.60 €
SPANISH OMELETTE PINTXO
2.50 €
CLASSIC GILDA
PEPPER, OLIVE AND ANCHOVY SKEWER
2.70 €
BONITO, PIPARRA PEPPER AND ANCHOVY MINI SANDWICH
2.80 €
IBERIAN HAM AND TOMATO MINI SANDWICH
2.80 €
IBERIAN HAM AND TOMATO MINI SANDWICH
3.00 €

OPENING HOURS:

Monday - Thursday, from 12:30 to 22:30

Friday, from 12:30 to 23:00

Saturdays, from 9:00 a.m. to 11:00 p.m.

Sundays, from 9:00 a.m. to 10:30 p.m.