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PX Vinegar from D.O. Montilla-Moriles and Sparkling Water
Appetizer
Vegetable Crunch
Terramón Autumn Garden
Citrusy Red Prawn Tartare and Spiced Tomato Water
Cod Roe and Yolk with Mustard
Sliced Iberian Pork Shoulder in PX Vinegar with Honey, Peppers, and Shiitake
Bread and EVOO
BREAD AND EVOO TASTING
Entertaiments
Scalded Mussel with Goat Cheese Veil, Spicy Radish, and Egg Yolk Foam
Swiss Chard and Stem Medley with Chestnuts, Mushrooms, and Lentils
To choose
Rice with Cuttlefish, Pumpkin, and Artichoke
Cod with Hojiblanca Olive Oil Pil Pil, Morels, and Beans
Supreme of Poultry with Crustacean and Mushroom Sauce
Dessert
Earl Grey Tea Ice Cream with Porcelain Cocoa, "PIURA"
Petit four
Seasonal Treats
IVA included 79.00 €