Toast with Smoked Cod and Salmon at La Taberna, on a Base of Dill Cream and Fried Capers
Brie Toast with Txistorra Sausage
Iberian Ham on a Tomato Base
Provolone Toast with Smoked Sardine and Piquillo Peppers
Iberian Secreto Toast with Roasted Apple Cream
Smoked Vegetable Toast with Romesco Sauce
Fried Red Mullet in Chickpea Flour with Black Garlic and Chipotle Mayonnaise