3 COURSES OF THE CENTURY
CURED MEAT AND CHEESE
Selection of cured meats and cheese with olives, sweet potato jelly and beer bread.
With Cheddar, bacon, crispy salad, beef tomato, pickled red onion, burger dressing and french fries.
HOMEMADE CHOCOLATE FONDANT
Valrhona Guanaja 70% chocolate fondant with today's selection of berries, caramel and mango/passion fruit foam.
LØRDAGER KR 345