Sherry marinated halibut with smoked paprika from la Vera, Medjool date puree, avocado cream and tomato confit.
Allergens :
Fish
Sulphur dioxide
PADRÓN PAPRIKA WITH MALDON SALT
Small delicious green peppers with Maldon salt.
Allergens :
No allergens
CROQUETAS PIBIL
Pulled pork croquettes with spicy marinated onions and coriander mayo. - (gluten from wheat, egg, mustard, sulphites, can contain traces of sesame and milk)
Allergens :
Gluten
Eggs
Mustard
Sulphur dioxide
Traces :
Milk
Sesame
BIKINI 24
Grilled sandwich with fresh mozzarella, serrano ham and truffle cream. (gluten from wheat, milk, sulfits)
Allergens :
Gluten
Milk
Sulphur dioxide
STEKT CHORIZO
Spanske chorizo stekt med cider
Allergens :
No allergens
PINCHO MORUNO
Grillet marinerte lammespyd i marokkansk stil. (sulfiter)
Allergens :
Sulphur dioxide
BREAD & ALIOLI
Sourdough bread with arbequina olive oil aioli. (eggs, sulphites, gluten from wheat, barley and rye, sesame, may contain traces of milk)
Allergens :
Gluten
Eggs
Mustard
Sesame
Traces :
Soya
Milk
Nuts
OPTIONAL
CHOCOLATE TRUFFLES WITH ARMAGNAC AND APPLE
Small and good.
Allergens :
Milk
Sulphur dioxide
Traces :
Nuts
The menu may have changes in relation to access to raw materials in season.
Due to capacity, we are unfortunately not able to adapt the tapas menu in relation to allergens and eating habits.
Full-fledged vegetarian options and the like are on the a'la carte menu.