Diced vegetable salad with mayonnaise and an anchovy on top
on boletus sauce with chopped nuts
Iberian ham, eggs and Padron's peppers.
Grated cannelloni with a creamed lobster stuffing.
With pork fillet, free-range chiken and veal jowls
Shrimp, squid, tuna & mussels.
Shrimp, squid, tuna & mussels.
on a banda rice
on black rice with alioli
on mushroom rice with foie gras dices