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The most typical Italian dessert. Made with Italian mascarpone, homemade sponge cake dipped in amaretto and Colombian coffee.
Half tiramisu and vanilla ice cream in a chocolate cup
Semi-freddo" dessert of cream and egg flavoured with Grand Marnier
Another Italian classic. Boiled cream with raspberry coulis
With marinated dates in orange and honey
Italian dough fritters filled with cream and served with hot chocolate.
Fresa, vainilla y chocolate con o sin nata montada.
Made with smooth chocolate (55% cocoa)
Canutos de masa frita rellenos de ricotta dolce