Buda bowls whole meal
Vegan
Whole grain rice, avocado, cherry tomatoes, spinach, pickled carrot with mint, cashews, crunchy lentils and a honey-mustard vinagrette.
Allergens :
Gluten
Fish
Nuts
Mustard
Sulphur dioxide
Chicken bio
Whole grain rice, chicken fingers battered in quinoa, lettuce, cherry tomatoes, red onion, courgettes, mushrooms and cashews
Allergens :
Gluten
Eggs
Fish
Nuts
Mustard
Sulphur dioxide
With fresh tuna
Whole grain rice, fresh tuna marinated with sichimi, roasted mushrooms, red onion, wakame seaweed, avocado and fries lentils.
Allergens :
Gluten
Fish
Soya
Sesame
Sulphur dioxide