STARTERS
Sprouts salad with tuna and vegetable salad
Allergens :
Fish
Sulphur dioxide
Mixed paella "La Industrial"
Allergens :
Crustacean
Fish
Celery
Sulphur dioxide
Molluscs
Macarrones "alla Norma" con berenjenas y albahaca
Allergens :
Gluten
Eggs
Milk
Hot cream leek with its truffle flavour
Allergens :
Milk
Sautéed broccoli and potato "al ajoarriero"
Allergens :
Sulphur dioxide
Artichoke flower confit with garlic prawns and "Gulas" (Suppl 3,90)
Allergens :
Crustacean
Sulphur dioxide