MENU MONASTRELL SAN VALENTIN
ALTA ALELLA LAIETÀ ROSÉ GRAN RESERVA BRUT NATURE 2019
Mataró
Appetizer
CRISPY RED CABBAGE
POTATO CHIP WITH CURED EGG YOLK
MUSSEL IN PICKLED SAUCE
TERRAMÓN AUTUMN GARDEN
DUCK FOIE WITH ANCHOVY CURING
PUMPKIN, SAGE, AND GOAT CHEESE CROQUETTE
ENTRANTE
CITRUS-SPICED SHRIMP WITH ORANGE, CHERRY TOMATOES, AND AVOCADO
Bread and EVOO
BREAD AND EVOO TASTING
Main Courses
BABY CUTTLEFISH FROM SANTA POLA WITH CAULIFLOWER AND BROAD BEANS
PUMPKIN NOODLES WITH BLACK TRUFFLE AND AGED SHEEP CHEESE
COD WITH PAPRIKA AND PEPPERS
RAGOUT WITH SLICES OF IBERIAN PORK SHOULDER COOKED IN AGED VINEGAR
Dessert
PARSNIP WITH CITRUS AND MALABER PEPPER
SORBETE DE CEREZA CON CHOCOLATE VIRUNGA DEL CONG
Petit four
SEASONAL TREATS
IVA included 110.00 €