EL RINCÓN DEL GOURMET


SUGGESTIONS

Russian salad with fried egg and tuna tartar
Allergens : Eggs Fish Sulphur dioxide
 
"Gilda" with bonito fish, anchovy, olive, piparra pepper and onion
Allergens : Fish Sulphur dioxide
 
Grilled baby cuttlefish
Allergens : Molluscs
 
Curry mussels
Allergens : Molluscs
 
Fried eggs with potatoes and garlic shrimp
Allergens : Crustacean Eggs Sulphur dioxide
 
Lemon ice cream with Arbequina extra virgin olive oil
Allergens : Gluten Soya
Traces : Eggs Milk Nuts
Tuna tataki with quinoa salad, wakame, wasabi and soy salad
Allergens : Gluten Eggs Fish Soya Mustard Sesame Sulphur dioxide
 

LA TABERNA DEL GOURMET DEL CORTE INGLÉS