EL RINCÓN DEL GOURMET


SUGGESTIONS

Quisquilla de bahía cocida (100 gr)
Allergens : Crustacean Sulphur dioxide
 
Russian salad with fried egg and tuna tartar
Allergens : Eggs Fish Sulphur dioxide
 
"Gilda" with bonito fish, anchovy, olive, piparra pepper and onion
Allergens : Fish Sulphur dioxide
 
Grilled baby cuttlefish
Allergens : Molluscs
 
Curry mussels
Allergens : Molluscs
 
Fried eggs with potatoes and garlic shrimp
Allergens : Crustacean Eggs Sulphur dioxide
 
Lemon ice cream with Arbequina extra virgin olive oil
Allergens : Gluten Soya
Traces : Eggs Milk Nuts
Tuna tataki with quinoa salad, wakame, wasabi and soy salad
Allergens : Gluten Eggs Fish Soya Mustard Sesame Sulphur dioxide
 
ESPÁRRAGOS VERDES CON ROMESCO
Allergens : Gluten Milk Nuts Sulphur dioxide
 
"Gazpacho" tomato cold soup
Allergens : Gluten Sulphur dioxide
 
Murcian salad with tomato, tuna, hard-boiled egg, onion, and capers
Allergens : Eggs Fish Sulphur dioxide
 

LA TABERNA DEL GOURMET DEL CORTE INGLÉS