Starters
Letucce buds salad with vegetable vinaigrette and hard boiled egg
Allergens :
Eggs
Sulphur dioxide
Green peas cream with fresh cheese and crunchy bacon
Allergens :
Soya
Milk
Sulphur dioxide
Eggplant nest egg and vegetables gratin with cheese
Allergens :
Eggs
Milk
Fake zucchini spaghetti with pesto and parmesan
Allergens :
Nuts
Prawn carpaccio with chives and balsamic caramel (Suppl. 2,90)
Allergens :
Gluten
Crustacean
Fish